Pakistan does not have a robust food processing and food preservation industry. This is the area that is suitable for micro and small level business. It also has very low capital requirements, but, the key is to learn from international market and bring in international standards in order to establish it on solid foundations..
The idea is to set a visual course that trains in the art of food measuring and establishing food quality on a scientific basis using established scientific basis. It will deals with quality control of food products so that they do not spoil during long transportation and shelf life. .
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